Items we test
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Essentials Sensitivity Test – Order now
Food sensitivities
Oils and Condiments
- Barbecue sauce
- Tomato ketchup
- Vegetable oil
- Almond oil
- Olive oil
- Sesame oil
- Oyster sauce
- Peppermint oil
- Coconut oil
Dairy and Egg
- Egg
- Yogurt
- Sour cream
- Milk from cows
- Ice cream
- Evaporated milk
- Condensed milk
Meat
- Crocodile
- Kangaroo
- Venison
- Turkey-cock
- Roe-deer
- Pork
- Mutton
- Liver-pig
- Liver-ox
- Horse
- Goose
- Chicken
- Beef
Seafood and Fish
- Barramundi
- Shark
- Whitefish
- Trout-brown
- Sole
- Shrimp
- Sardine
- Plaice
- Mussels-general
- Mackerel
- Lobster
- Herring-red
- Eel
- Crab
- Clams
- Anchovy
Cheese
- Edam
- Halloumi
- Gruyere
- Stilton
- Parmesan
- Cheddar
Cereals and Grains
Gluten-containing
- Barley
- Freekeh
- Rye
- Oats
- Noodles-wheat
- Farro
- Bread-brown
- Bread-white
Gluten-free
- Oats-gluten-free
- Taco shells-corn
- Chickpea flour
- Garbanzo flour
- Soya flour
- Rice-white
- Millet
- Hops
- Amaranth
Legumes and Pulses
- Houmous
- Scarlet runner bean
- Broad bean
- Field pea
- Kidney beans
- Fermented black bean
- Black beans
- Lima bean
Vegetables
- Zucchini
- Watercress
- Tomato
- Swede
- Rocket
- Radish
- Portobello mushroom
- Onion
- Olives-black
- Head lettuce
- Garlic
- Escarole lettuce
- Endive
- Cress
- Chicory lettuce
- Cauliflower
- Carrots
- Cabbage
- Beansprout
- Artichoke
- Yams
- Turnip
- Spinach
- Potato
- Plantain
- Mushroom
- Kohl rabi
- Fennel
- Capsicum-green
- Butternut squash
- Broccoli
Fruit
- Grapes-black
- Goji berry
- Pineapple
- Pear
- Peach
- Orange
- Nectarines
- Lychee
- Lemon
- Apples-Jazz
- Honeydew melon
- Guava
- Grapes-green
- Apples-Granny Smith
- Gooseberry
- Galia melon
- Fig
- Date
- Cherry
- Carambola
- Cantaloupe melon
- Blackberry
- Banana
- Apple
- Quince
- Plum
- Cranberry
- Water melons
- Strawberry
- Raspberry
- Raisin
- Prune
- Pomegranate
Drinks
- Cider
- White wine
- Tea-black
- Soya milk
- Red wine
- Lager
- Cola
- Coffee-black
- Ale
Nuts and Seeds
- Water chestnut
- Walnut
- Sunflower seed
- Sesame seed
- Pumpkin seed
- Poppy seed
- Peanut
- Hemp seed
- Hazelnut
- Coconut
- Chestnut
- Brazil nut
- Almond
Herbs and Spices
- Miso
- Turmeric
- Thyme
- Star anise
- Salt
- Sage
- Rosemary
- Paprika
- Nutmeg
- Mustard
- Mint-fresh
- Ginger
- Cilantro
- Cardomom
- Basil
- Aquafaba
- Cumin
Miscellaneous
- Potato chips
- Milk chocolate
- Pigeon droppings
- Horse bot fly
- Vinegar-clear
- Monosodium glutamate
- Anisakis
Non-food sensitivities
Organic compounds
- Zeaxanthin
- Saponins
- Salicylic acid
- Pyridoxine
- Oxalic acid
- Omega 6
- Omega 3
- Nucleic acid
- Nicotinic acid
- Mallic acid
- Lycopene
- Lutein
- Lignans
- Gallic acid
- Folate
- Ellagic acid
- Eicosapentaenoic acid
- Docosahexaenoic acid
- Ascorbic acid
- Alpha lipoic acid
Materials
- Cotton
- Synthetic materials
- Wool
Trees
- Walnut
- Poplar
- Plane tree
- Pine
- Pear tree
- Oak
- Misteltoe
- Maple
- Linden tree
- Larch
- Laburnum
- Japanese millet
- Japanese cedar
- Horse chestnut
- Hornbeam
- European lime
- European beech
- Cherry tree
- Betula verrico
- Aspen
- Ash
- Apple tree
- Alder
Grasses and Herbs
- Wormwood
- Wild oat
- Velvet grass
- Tansy ragwort
- Tall oat grass
- Sweet vernal grass
- Stinging nettle
- Ribwort
- Red fescue
- Qack grass or couch grass
- Perennial ryegrass
- Orchard grass or cocksfoot grass
- Mugwort
- Meadow fescue
- Maize
- Kentucky bluegrass
- Dock
- Dandelion
- Buttercup
Shrubs
- Willow
- Strawberry
- Privet
- Mangrove
- Hazel
- Blackberry
Miscellaneous
- Pigeon droppings
- Horse bot fly
- Anisakis
Flowering Plants
- Wallflower
- Tulip
- Scotch heather
- New Belgian aster
- Narcissus
- Mulberry
- Marguerite
- Lupine
- Hyacinth
- Fireweed/great willow herb
- Dahlia
- Clover
- Chrysanthemum
- Aster
Insects
- Mosquito
Additives
Sweetners
- Sugar
- E 1518
- E 1505
- E 1450
- E 1442
- E 1440
- E 1422
- E 1420
- E 1414
- E 1413
- E 1412
- E 1410
- E 1404
- E 1202
- E 1201
- E 1200
- E 1105
- Molasses
- Maple
- Gelatin
Antioxidants
- E 320
- E 316
- E 315
- E 312
- E 311
- E 310
- E 309
- E 308
- E 307
- E 306
- E 304
- E 302
- E 301
Colourings
- E 150 b
- E 150 a
- E 142
- E 141
- E 140
- E 133
- E 132
- E 131
- E 129
- E 128
- E 127
- E 124
- E 123
- E 122
- E 120
- E 110
- E 104
- E 102
- E 101
- E 100
Preservatives
- E 217
- E 216
- E 215
- E 214
- E 213
- E 212
- E 211
- E 210
- E 203
- E 202
- E 200
Emulsifiers
- E 471
- E 470 b
- E 470 a
- E 466
- E 465
- E 464
- E 463
- E 461
- E 460
- E 452
- E 451
- E 450
- E 445
- E 444
- E 442
- E 440
- E 436
- E 435
- E 434
- E 433
- E 432
Metal sensitivities
All metal sensitivities
- Zirconium (Zr)
- Vanadium (V)
- Tin (Sn)
- Sulphur (S)
- Silver (Ag)
- Selenium (Se)
- Samarium (Sm)
- Rubidium (Rb)
- Rhenium (Re)
- Platinum (Pt)
- Nickel (Ni)
- Mercury (Hg)
- Lithium (Li)
- Iridium (Ir)
- Holmium (Ho)
- Gold (Au)
- Gallium (Ga)
- Fluorine (F)
- Copper (Cu)
- Chromium (Cr)
- Cerium (Ce)
- Caesium (Cs)
- Bismuth (Bi)
- Barium (Ba)
- Argon (A)
- Aluminium (Al)
Vitamins
Vitamins
- Vit. E
- Vit. C
Minerals and other nutrients
Minerals
- Sodium
- Silica
- Manganese
- Iron
- Copper
- Chromium
- Calcium
- Phosphorus
Phyto- and other nutrients
- Inositol
- Genistein
- Bio-flavonoids
- Beta-carotene
- Allium
Complete Sensitivity Test – Order now
The Complete Sensitivity test includes all of the items listed in the Essentials Sensitivity test plus the ones below.
Food sensitivities
Oils and Condiments
- Balsamic vinegar
- Rapeseed oil
- Soy sauce
- Peanut oil
- Fish sauce
- Sunflower oil
- Cod liver oil
- Canola oil
Dairy and Egg
- Kefir
- Milk from sheep
- Milk from goats
- Cream
- Buttermilk
- Butter
- B-lactoglobulin
- A-lactalbumin
Meat
- Buffalo
- Emu
- Veal
- Turkey-hen
- Sweetbreads
- Rabbit
- Pork sausages
- Liver-lamb
- Lamb
- Hare
- Goat
- Duck-wild
- Duck-domestic
- Duck
- Chicken-capon
- Beef-dried
- Bacon
Seafood and Fish
- John Dory
- Calamari
- Smoked herring – bloater
- Winkles
- Tuna
- Trout-sea
- Salmon
- Prawn
- Oyster
- Herring
- Halibut
- Haddock
- Fish fingers
- Crayfish
- Cod
Cheese
- Manchego
- Gouda
- Goat’s cheese
- Soft cheese
- Red Leicester
- Mozzerella
Drinks
- Hazelnut milk
- Cashew milk
- Tomato juice
- Rose wine
- Brandy
- Rum
- Tea-yerba mate
- Tea-white
- Whisky
- Vodka
- Vermouth
- Tequila
- Tea-green
- Shaoxing wine
- Sambucca
- Sake
- Tea-rooibos
- Rice milk
- Prosecco
- Pomegranate juice
- Pisco
- Pineapple juice
- Orange juice
- Tea-oolong
- Oat milk
- Tea-marshmallow
- Lemonade
- Tea-jasmine
- Hemp milk
- Gin
- Tea-earl grey
- Cranberry juice
- Coconut water
- Coconut milk
- Hot chocolate
- Champagne
- Tea-chamomile
- Beer
- Apple juice
- Almond milk
Cereals and Grains
Gluten-containing
- Wheat
- Spelt
- Porridge oats
- Kamut
- Bread-granary
- Bulgar wheat
- Bread-rye
Gluten-free
- Rice-brown
- Teff flour
- Almond flour
- Corn tortilla
- Sorghum flour
- Rice-wild
- Arrowroot flour
- Quinoa
- Maize/corn flour
- Cornflakes
- Buckwheat
Legumes and Pulses
- Tofu
- Edamame bean
- Soya bean
- Pea
- Lentil
- Chickpea
- Black eyed pea
- Navy bean
- Green bean
Vegetables
- Shitake mushroom
- Romaine lettuce
- Parsley
- Pak choi
- Oyster mushroom
- Olives-green
- Kale
- Iceberg lettuce
- Cucumber
- Chestnut mushroom
- Celery
- Button mushroom
- Butter lettuce
- Brussels sprout
- Sweet Potato
- Pumpkin
- Okra
- Mustard-green
- Maize/corn
- Leek
- Cassava
- Capsicum-yellow
- Capsicum-red
- Beets
- Aubergine
- Asparagus
- Aji pepper
Fruit
- Apples-Pink Lady
- Passionfruit
- Papaya
- Mango
- Lime
- Kiwi
- Grapes-red
- Grapefruit
- Gooseberry-Chinese
- Apples-Golden Delicious
- Apples-Gala
- Apples-Fuji
- Currants-red, black
- Apples-Braeburn
- Blueberry
- Bilberry
- Avocado
- Apricot
- Acai berry
- Plums-damson
Nuts and Seeds
- Pistachio nut
- Tahini
- Pine nut
- Pecan nut
- Macadamia nut
- Flaxseed
- Dry roasted peanut
- Chia seed
- Cashew nut
Herbs and Spices
- Oregano
- Tamarind
- Pepper-white
- Pepper-red
- Pepper-green
- Pepper-black
- Horse radish
- Five spice
- Douban jiang
- Coriander
- Clove
- Cinnamon
- Cayenne pepper
- Caraway
- Bay leaf
- Aniseed
- Chinese horse radish
Vegan
- Tempeh
- Natto
- Kimchi
- Kombucha
- Seaweed
- Sauerkraut
- Polenta
- Vegan cheese
- Seitan
- Falafel
- Vegan egg
- Nutritional yeast
Miscellaneous
- Popcorn
- Apple cider vinegar
- Vegemite
- Marmite
- Dark chocolate
- Yeast
- Vinegar-malt
- Wheatgrass
- Spirulina
- Chlorella
- Barleygrass
- Baobab
Non-food sensitivities
Organic compounds
- Uric acid
- Tartaric acid
- Tannins
- Sulforphane
- Pro-anthocyanidins
- Polyphenols
- Phytosterols
- Para Aminobenzoic acid
- Pantothenic acids
- L-Carnitine
- Iso-flavonoids
- Formic acid
- Folic acid
- Flavonoids
Materials
- Velvet
- Rubber
- Nylon
- Lycra
- Leather
Trees
- Spruce
- Pine-Scottish
- False acacia
- Elm
- Birch
- Beech
Grasses and Herbs
- Water reed
- Thistle
- Ragweed
- Plantain
- Pigweed
- Saltbush
- Meadow fox tail
- Crested dog’s-tail grass
- Hop
- Herd’s grass, timothy
- Dead nettle
- Colonial bent grass
- Bermuda grass
Shrubs
- Tumbleweed
- Tamarisk
- Lilac
- Juniper
- Jasmine
- Hawthorn
- Elder
- Currant bush
- Blueberry
Miscellaneous
- Storage mite
- Penicilloyl
- House dust mite
- Fungus
- Farina secalis cerealis
- Dust
- Aspergillus niger
- Aspergillus fumigatus
- Artemisia fish food
- Ampicilloyl
Flowering Plants
- Rose
- Rape
- Primrose
- Goldenrod
- Chamomile
Insects
- Bee
- Wasp
Additives
Sweetners
- E 950
- E 948
- E 942
- E 941
- E 939
- Vanilla
- Sweet freedom
- Stevia
- Honey
- E 999
- E 967
- E 966
- E 965
- E 959
- E 957
- E 954
- E 953
- E 952
- E 951
Antioxidants
- E 385
- E 380
- E 363
- E 357
- E 356
- E 355
- E 354
- E 353
- E 352
- E 351
- E 350
- E 341
- E 340
- E 339
- E 338
- E 337
- E 336
- E 335
- E 334
- E 333
- E 332
- E 331
- E 330
- E 327
- E 326
- E 325
- E 322
- E 321
- E 300
Thickening, Setting and Moisturising Agents
- E 422
- E 421
- E 420
- E 418
- E 417
- E 415
- E 414
- E 413
- E 412
- E 410
- E 407 a
- E 407
- E 406
- E 405
- E 404
- E 403
- E 402
- E 401
- E 400
Colourings
- E 151
- E 150 d
- E 150 c
- E 180
- E 175
- E 174
- E 173
- E 172
- E 171
- E 170
- E 163
- E 162
- E 161 g
- E 161 b
- E 160 f
- E 160 e
- E 160 d
- E 160 c
- E 160 b
- E 160 a
- E 155
- E 154
- E 153
Preservatives
- E 297
- E 296
- E 290
- E 285
- E 284
- E 283
- E 282
- E 281
- E 280
- E 270
- E 263
- E 262
- E 261
- E 260
- E 252
- E 251
- E 250
- E 249
- E 242
- E 239
- E 235
- E 234
- E 233
- E 232
- E 231
- E 230
- E 228
- E 227
- E 226
- E 224
- E 223
- E 222
- E 221
- E 220
- E 219
- E 218
Emulsifiers
- E 495
- E 494
- E 493
- E 492
- E 491
- E 483
- E 482
- E 481
- E 479
- E 477
- E 476
- E 475
- E 474
- E 473
- E 472 f
- E 472 e
- E 472 d
- E 472 c
- E 472 b
- E 472 a
Miscellaneous additives
- E 585
- E 579
- E 517
- E 516
- E 515
- E 514
- E 513
- E 512
- E 511
- E 509
- E 508
- E 507
- E 504
- E 503
- E 501
- E 500
- E 578
- E 577
- E 576
- E 575
- E 574
- E 570
- E 559
- E 558
- E 556
- E 555
- E 554
- E 553 b
- E 553 a
- E 552
- E 551
- E 541
- E 538
- E 536
- E 535
- E 530
- E 529
- E 528
- E 527
- E 526
- E 525
- E 524
- E 523
- E 522
- E 521
- E 520
Metal sensitivities
All metal sensitivities
- Zinc (Zn)
- Titanium (Ti)
- Tantalum (Ta)
- Strontium (Sr)
- Sodium (Na)
- Silicon (Si)
- Ruthenium (Ru)
- Rhodium (Rh)
- Radium (Ra)
- Potassium (K)
- Phosphorus (P)
- Palladium (Pd)
- Molybdenum (Mo)
- Manganese (Mn)
- Magnesium (Mg)
- Lutetium (Lu)
- Lead (Pb)
- Iron (Ferrous) (Fe)
- Iodine (Ie)
- Indium (In)
- Hafnium (Hf)
- Germanium (Ge)
- Gadolinium (Gd)
- Dysprosium (Dy)
- Cobalt (Co)
- Chlorine (Cl)
- Calcium (C)
- Cadmium (Cd)
- Bromine (Br)
- Boron (Bo)
- Beryllium (Be)
- Arsenic (As)
- Antimony (Sb)
Vitamins A-K
All vitamins A-K
- Vit. B9
- Vit. K
- Vit. D
- Vit. B6
- Vit. B5
- Vit. B3
- Vit. B2
- Vit. B12
- Vit. B1
- Vit. A
- Choline
- Vit. B7
Minerals and other nutrients
Minerals
- Zinc
- Selenium
- Potassium
- Molybdenum
- Magnesium
- Iodine
Phyto- and other nutrients
- Germanium
- Creatine
- Citrus bio-flavonoids
- Carotenoids
- Bromelain
- Betaine
- Anthocyanidins
Digestion
All digestion
- Enterokinase
- Trypsin & Chymotrypsin
- Pepsin
- Lipase
- Amylase
Gut Health
All gut health
- Bifidobacterium infantis
- Streptococcus thermo.
- Lactobacillus reuteri
- Bifidobacterium bifidum
- Bacillus coagulans
- Lactobacillus acidophilus
Complementary Alternative Medicine (CAMS)
Our food sensitivity tests are carried out using bioresonance therapy and is categorised under Complementary and Alternative Medicines (CAMs) which covers a wide range of therapies that fall outside mainstream medicine. Tests and related information provided do not make a medical diagnosis nor is it intended to be a substitute for professional medical advice, diagnosis or treatment.
Always seek the advice of your doctor or other qualified health provider if you have a medical condition or with any questions you may have regarding a medical condition and/or medical symptoms.